Heat Resistant Silicone Pastry Mats

Wipe the heat resistant silicone pastry mats with a damp sponge after each use to remove crumbs or particles.

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Heat resistant silicone pastry mats are great for all your chocolate & sugar work. A must-have for every pastry chef, this thick but flexible silicone pastry liners acts as a non-stick work surface, needing no grease.

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Work with silicone oven mats on a flat surface with the smooth side facing up. Check to ensure that the oven mat is dry and clean before placing any patisserie upon it. After the baked pastries have cooled, remove them one by one or by gently lifting the silicone oven liners to let them roll off.

Details

Material	100% food grade silicone
Thickness	0.6mm – 1mm
Size	AS Required
Certifications	FDA, LFGB
Shape	Can be customized
Temperature range	-40 oC up to 250oC
Service life	More than 3000 times
Color	As required
Logo	Available
Usage	Kitchen
OEM Service	Available

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Care and Maintenance

Wipe the heat resistant silicone pastry mats with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the liners in the sink and run warm water over the surface. Do not use any scrapers or hard brushes for cleaning liners. Shake off excess water and hang or lay flat on surface to dry. Use a Demarle-approved detergent or a mild soap with a soft sponge to clean the surface.

Storing

Store the liners flat on a tray, hang it up with a clothing pin, or roll it up. Do not fold or place heavy objects on top of the rolled liners.

Precautions

- Never cut or use sharp objects on the surface.

- Do not fold or store in a folded position.

- Do not grease.

Product detail

Application: ovens, grills, drying machine, etc.

Original: Ningbo, China

Certification: FDA, LFGB

Price: Negotiable

Material: silicone coated with fiberglass